You'll need a sharp knife, patience and practice. ![]() The success of this chicken cutlet recipe relies on thin cutlets and learning to cut chicken breast into cutlets is essential but easy. Shallow fry in hot oil until golden brown and cooked through.Turn chicken over in the bread crumbs and press to stick the crumbs.Lift chicken breast pieces out one by one to coat in bread crumbs.Combine Italian breadcrumbs with parmesan cheese.Add chicken cutlets turning each over to coat in egg mixture.Whisk together egg, white wine, crushed garlic, salt and pepper.Using a meat mallet, pound the chicken breast between two sheets of plastic until thin.Slice each chicken breast in two or three horizontally.Italian bread crumbs - homemade or store bought.With just chicken breast and a few simple, pantry ingredients you can make this recipe. YUM!įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. ![]() Or pop into a sandwich with a dollop of nut free pesto and a few slices of roasted peppers. Once fried, slice thinly and top a salad for a quick lunch. Quite inexpensive, this chicken cutlet recipe is so versatile you'll want to be making them all the time. Adults and children will love these tasty cutlets that are excellent with a salad - like this refreshing Mediterranean Cucumber Salad or a warm veggie side like these Roasted Brussels Sprouts and Carrots. Italian chicken cutlets are a classic Italian favorite.
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